CARROT & YAM PUREE IN A PERUVIAN POTATO BOAT

Ingredients:

Peruvian Patato, Onions, Ginger, Yams, Carrots, Manjoram, Ground Thyme, Salt & pepper, Vegetable Stock.

before baking the patato, make a few cuts to release the pressure. Oven should be a 400 degrees.Baked for 40 to 45 minutes. Add onions and ginger in to a food procesor, also the boil carrots, Yams, marjoram, salt, Pepper and for flavor add some vegetable stock.