JUMBO LUMP CRAB GRANTIN

Ingredients:

Crab Meat, Lemon Aioli, Celery, Panko Crumbs, Kosher Salt, Chive Oil, Crostini, Apple, Micro Celery.

Have Jumbo Lump Crab meat in a container with out the shell. Mix with Lemon Aeoli, Celery, Panko Bread Crumbs, salt. Put in a mold to keep the shape. Add Asiago cheese on top and the last step is to put in the broiler or baked it in the oven long enough to brow up the cheese. Serve in a plate with spread chive oil, crostinis and thin slices of apple. Add Micro Celery over the dish.